RULE OF THUMB: AIM FOR 20-30 GRAMS OF PROTEIN PER MEAL (the size of your open palm)
- Chicken Breast: Lean and high in protein, perfect for meal prepping.
- Turkey Breast: Another lean option, great for sandwiches or salads.
- Salmon: Rich in omega-3 fatty acids and high-quality protein.
- Grass-fed/Grass-finished Beef: Versatile and packed with protein, ideal for various dishes.
- Tuna: Convenient and high in protein, especially canned varieties.
- Eggs: A complete protein source that’s easy to prepare.
- Shrimp: Low in calories but high in protein.
- Pork Tenderloin: Lean and high in protein, suitable for various cooking methods.
- Greek Yogurt or Cottage Cheese: High in protein and great for snacks or a quick meal.
- Whey Protein Powder or Plant Based Protein Powder: Quick and easy source of high-quality protein.


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